Everyone’s favourite comfort food: PASTA! We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! Dug & Betty’s is offering up a delectable vegan spaghetti bolognese made with green lentil bolognese. Fried couscous and wild mushroom cake served with Yuzu aioli.
How to order: Contact the restaurant directly to order and for pick-up or delivery options.
309 Des Meurons Street
Winnipeg, Manitoba, Canada R2H 2N4