Our vegan Millefeuille is dressed to the nines for Sugar Rush! As always, it starts with our flaky, homemade puff pastry. Creamy, coconut custard and decadent chocolate ganache checker the bottom tier, with raspberry custard and fresh berries adorning the upper deck. And the final touch – an exquisite pineapple flower to grace the top! Available as slices or 8″ cakes.
1193 Pembina Hwy