Our next feature for Le Vegan Week is the Baon Box: A MoNUTs Meal!
Mushroom Adobo sub
(made with adobo marinated portabello mushrooms, melted mozzarella cheeze, crispy onion, garlic flakes, fresh cut jalapeños, house made chipotle sauce, and fresh arugula. Served with gluten-free sub)
Crispy Kangkong side dish
(made with Asian spinach dipped with house-made batter and gluten-free panko. Dip in our house-made chipotle sauce. Oil Free)
Cleanse your palate with our house-made Atchara: pickled brine with shredded papaya, carrots, baby pickles, ginger, garlic, and raisins. (No preservative added).
Finish with MoNUTs Turon
(Banana base monut, dipped in organic coconut sugar buttercream and topped with caramelized plantain).
How to order: Contact the restaurant directly to order and for pick-up or delivery options.
Tag a friend who you want to try this with!