We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! @pasqualesrest Feature for Le Vegan Week is Spaghetti Primavera Pesto, with oven roasted zucchini, portobello mushroom, peas, sun dried tomatoes, red onion, Pasquale’s homemade Vegetable pesto topped with vegan cheese. $19.00 Gluten free penne noodles also available.
Contact the restaurant directly to order and for pick-up or delivery options.
Tag a friend who you want to try this with!