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Tim Palmer, Fairmont Winnipeg’s Executive Chef, proudly deems himself ‘made in Manitoba’ just like the food he serves. His food contains Manitoba sourced, organic, and sustainable ingredients whenever possible, including signature honey, herbs, and vegetables cultivated right on the hotel’s roof top.

Tim’s passion for food planted its roots during his childhood, right here in Winnipeg. Tim soon came to realize that being a chef would not only be his career, but also his passion for life! His culinary adventure has taken him all around the world, from the Rocky Mountains to Australia, Bermuda and beyond, as he focused on soaking up the culture and unique flavours from around the world. Now he returns to his prairie home, excited to share a world of experience.

Food has the ability to create a bond that is boundless and universal across cultures. It is the perfect accent to moments shared together; a quiet, romantic breakfast for two, creative and enticing dinner with friends, or a nutritious snack with your little ones – food brings people together.

His food draws inspiration from his experiences and focuses on innovative ideas to stay ahead of the trends. Through partnerships with outstanding local suppliers and artisans, he brings you authentically local dishes with a story to tell. Tim loves to create great food and make delicious memories for everyone who sits at his table!

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