We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! @Thymecafebooks
Smokey has created a maple sandwich made with parsnips baked with smokey maple marinade. Dressed with roasted tomatoes, house pickled onions and thyme mayo. Served on organic bread.
How to order: Contact the restaurant directly to order and for pick-up or delivery options.
Tag a friend who you want to try this with!