Thyme Cafe

We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! @Thymecafebooks 

Smokey has created a maple sandwich made with parsnips baked with smokey maple marinade. Dressed with roasted tomatoes, house pickled onions and thyme mayo. Served on organic bread.


How to order: Contact the restaurant directly to order and for pick-up or delivery options.

268 Tache Ave, Winnipeg, MB R2H 1Z9
(204) 233-0441

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