Their burrito bowl base is Manitoba grown kale, massaged with sea salt, along with quinoa and a cilantro lime vinaigrette. Accompanied on the side is an in-house made fermented purple cabbage, sweet potatoes with a touch of cumin & paprika, our very own refried beans with a little kick, radish and avocado. To top it off – a chipotle cashew cream dressing.
How to order: Contact the restaurant directly to order and for pick-up or delivery options.
Tag a friend who you want to try this with!