Verde Juice Bar

We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! Verde Juice Bar is serving up a bountiful burrito bowl. 

Their burrito bowl base is  Manitoba grown kale, massaged with sea salt, along with quinoa and a cilantro lime vinaigrette. Accompanied on the side is an in-house made fermented purple cabbage, sweet potatoes with a touch of cumin & paprika, our very own refried beans with a little kick, radish and avocado. To top it off – a chipotle cashew cream dressing.

How to order: Contact the restaurant directly to order and for pick-up or delivery options.

Tag a friend who you want to try this with!