We’re featuring Le Vegan Week dishes in the lead-up to January 17-23! Yen Kitchen has whipped up a Vegan Vermicelli with rice noodles, “Thinh” tofu, spring roll, lettuce, house-picked veg and herbs, served with sweet and sour sauce. Gluten free.
How to order: Contact the restaurant directly to order and for pick-up or delivery options.
Tag a friend who you want to try this with!